Halloween is around the corner and what better way to celebrate than with spider cupcakes! This recipe is perfect for parties or to do with the family to get in the Halloween mood. They’re easy, tasty, and anyone can do them.
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Total time: 1 hour 10 min.
Preparation: 25 min.
Serves: 20
What you will need:
· 20 cupcake lined-paper cups (preferably black)
· 40 red cinnamon candies
· 1 chocolate cake mix
· Chocolate icing
· 120 black licorice strips
· Large mixing bowl
· Chocolate sprinkles
Directions:
1. Preheat oven at 350 degrees Fahrenheit.
2. Prepare cake batter as directed on cake mix.
3. Pour cake batter into paper-lines cups halfway and put in oven for 45 min or until inserted toothpick comes out clean.
4. Let cupcakes cool at room temperature for 10 min.
5. Evenly spread icing and coat with chocolate sprinkles.
6. Put 3 legs on opposite sides of the cupcake as legs.
7. Add 2 cinnamon candies for eyes near the bottom of the cupcake.
Tip: If you prefer you can replace the cinnamon candies with red M&M’s.
By: Raquel Galvan
